Samgyeopsal

Samgyeopsal (삼겹살) is pork belly.

茹で豚肉 白切肉 白切

솥뚜껑 삼겹살
솥뚜껑 삼겹살

Sot-Ttukong Samyeopsal (솥뚜껑 삼겹살) refers to the pork belly being cooked on the pot’s lid.