짜장면

Fish sauce

고춧가루 Red chili flakes or literally powder This is the key ingredient in kimchi. Gochugaru is primarily what makes Korean cuisine spicy.

Very simply, Korean food is what Koreans have been eating for quite awhile!

toasted sesame oil This fragrant oil is often added as the last touch to enhance the rich, nutty flavor Koreans call gosohan mat.

soy sauce

A cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savory, vinegary ice-cold broth.