Bibimbap is rice mixed with vegetables and/or other ingredients like meat.

솔잎차 (sollip-cha)

고춧가루 Red chili flakes or literally powder. This is the key ingredient in kimchi. Gochugaru is primarily what makes Korean cuisine spicy. Take an easy Korean food quiz on Quiz88.com !

Banchan (반찬) are small side dishes served alongside cooked rice in Korean meals

Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, dukboki

Korean invention that’s a fusion of Italian pizza and the Asian sweet potato koguma.

ox bone soup

짜장면

Fish sauce

Croissant + Bungeobbang

Soybean paste… 된장 Doenjang is similar to Japanese miso paste, but saltier and more pungent.

닭갈비