General Info

Bibimbap is rice mixed with vegetables and/or other ingredients like meat.

솔잎차 (sollip-cha)

고춧가루 Red chili flakes or literally powder. This is the key ingredient in kimchi. Gochugaru is primarily what makes Korean cuisine spicy. Take an easy Korean food quiz on Quiz88.com !

Banchan (반찬) are small side dishes served alongside cooked rice in Korean meals

Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, dukboki

Korean invention that’s a fusion of Italian pizza and the Asian sweet potato koguma.

ox bone soup

짜장면

Fish sauce

Croissant + Bungeobbang

Soybean paste… 된장 Doenjang is similar to Japanese miso paste, but saltier and more pungent.

닭갈비

Gimbap (김밥)

Very simply, Korean food is what Koreans have been eating for quite awhile!

toasted sesame oil This fragrant oil is often added as the last touch to enhance the rich, nutty flavor Koreans call gosohan mat.