Croboong

크로붕

Croissant + Bungeobbang

Croissant is the French pastry. Bungeobbang refers to the Korean version of taiyaki — bungeo is the name of a fish, while bbang (or ppang) means bread.

In Los Angeles, you can try croboong stuffed with strawberry cream or ice cream at Cafe Bandal in Koreatown.