About Korean Food
Samgyeopsal (삼겹살) is pork belly.
This deep red spicy paste is also quite sweet and starchy.
Bibimbap (비빔밥) is rice mixed with vegetables and/or other ingredients like meat.
Patbingsu (팥빙수) literally means red beans with ice. It's the shaved-ice treat of Korea.
Bulgogi (불고기) is grilled marinated beef.
Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.
Banchan (반찬) are small side dishes served alongside cooked rice in Korean meals