About Korean Food
Bibimbap (비빔밥) is rice mixed with vegetables and/or other ingredients like meat.
Patbingsu (팥빙수) literally means red beans with ice. It's the shaved-ice treat of Korea.
Samgyeopsal (삼겹살) is pork belly.
Bulgogi (불고기) is grilled marinated beef.
Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.
Fairly pleasant smell when you rip open the bag.
Honey Tong Tong
red chile paste This deep red spicy paste is also quite sweet and starchy. It is often used in making sauces.