About Korean Food

Samgyeopsal

Samgyeopsal (삼겹살) is pork belly.

Patbingsu (팥빙수) literally means red beans with ice. It’s the shaved-ice treat of Korea.

Bibimbap is rice mixed with vegetables and/or other ingredients like meat.

솔잎차 (sollip-cha)

Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.

Gimbap (김밥)