Samgyeopsal (삼겹살) is pork belly.
Patbingsu (팥빙수) literally means red beans with ice. It’s the shaved-ice treat of Korea.
Bibimbap is rice mixed with vegetables and/or other ingredients like meat.
Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.
Banchan (반찬) are small side dishes served alongside cooked rice in Korean meals
Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, dukboki
Korean invention that’s a fusion of Italian pizza and the Asian sweet potato koguma.
This deep red spicy paste is also quite sweet and starchy.
toasted sesame oil This fragrant oil is often added as the last touch to enhance the rich, nutty flavor Koreans call gosohan mat.
Fairly pleasant smell when you rip open the bag.
Cuckoo has the reputation of being the number-one brand of Korean rice cooker on the market… But would you be willing to pay over 600 U.S. dollars for it? How important is it to conveniently achieve the perfect consistency of cooked rice?
Bulgogi (불고기) is grilled marinated beef.
ox bone soup
Very simply, Korean food is what Koreans have been eating for quite awhile!