About Korean Food

Gochujang

This deep red spicy paste is also quite sweet and starchy.

Patbingsu (팥빙수) literally means red beans with ice. It’s the shaved-ice treat of Korea.

Samgyeopsal (삼겹살) is pork belly.

Bibimbap (비빔밥) is rice mixed with vegetables and/or other ingredients like meat.

Bulgogi (불고기) is grilled marinated beef.

Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.

toasted sesame oil This fragrant oil is often added as the last touch to enhance the rich, nutty flavor Koreans call gosohan mat.